Hello ASPS members,
National Science Week is coming up and we’d like to encourage everyone interested to get involved. ASPS member Kim Johnson is involved in this great initiative for National Science Week:
The National Science Week events ‘Taste Tomorrow: what will you be eating in 2050’ is now open for registration (www.tastetomorrow.edu.au/events) and will feature a panel of experts, including plant scientists.
The ON24 events will be hosted by John Brumby and Wade Kelly. When people register they will be delivered a box of mystery ‘future foods’ to spark conversation and people can also engage with the website (www.tastetomorrow.edu.au) to find fact files, blogs, experiments (for home or school) and recipes related to the sustainability and nutrition of the foods.
Taste Tomorrow will also post videos by chefs and sports personalities creating new recipes with our future foods (Insta taste_tomorrow, Twitter @taste_tomorrow, #tastetomorrow).
Thank-you for your support!
For more information contact:
Dr Kim Johnson
Senior Research Fellow
La Trobe Institute for Agriculture & Food (LIAF)
Department of Animal, Plant and Soil Science